Join us for cocktails and nibbles (on us!), meet some of our amazing staff, and enjoy a tour of our warehouses led by Food Share's President & CEO, Monica White. Discover how we feed 267,000 people a year and learn more about our mission. We are excited to share our story with you!
You won’t want to miss this! Our 3rd Annual FED UP Shindig on September 21st will be a night to remember with delicious appetizers, drinks, dinner, and dessert. PLUS an exclusive tour of Ventura County’s food bank facilities and witness first-hand how we move 20 million pounds of food each year. We’ve got quite the shindig lined up for you - buy your tickets now!
Join us for lunch (on us!) and a tour of our facility led by Food Share’s President & CEO, Monica White. Learn what it takes to feed 267,000+ food insecure people each year.
Join us for lunch (on us!) and a tour of our facility led by Food Share’s President & CEO, Monica White. Learn what it takes to feed 267,000+ food insecure people each year.
The magic of CAN-tree returns for its 11th year at Figueroa Plaza in Downtown Ventura. Over 300 trees will line the plaza from over 100 different businesses and groups. Multiple registration options, including a few free options!
Join us for lunch (on us!) and a tour of our facility led by Food Share’s President & CEO, Monica White. Learn what it takes to feed 220,000+ food insecure people each year.
Join us for lunch (on us!) and a tour of our facility led by Food Share’s President & CEO, Monica White. Learn what it takes to feed 220,000+ food insecure people each year.
Join us for lunch (on us!) and a tour of our facility led by Food Share’s President & CEO, Monica White. Learn what it takes to feed 220,000+ food insecure people each year.
Join us for lunch (on us!) and a tour of our facility led by Food Share’s President & CEO, Monica White. Learn what it takes to feed 220,000+ food insecure people each year.
Join us for lunch (on us!) and a tour of our facility led by Food Share’s President & CEO, Monica White. Learn what it takes to feed 220,000+ food insecure people each year.
